Molly Ally, a plant-based ice cream brand founded by three Chulalongkorn University alumni — Rati Bowornmongkolsak, Chotima Meemungtham, and Kanchanit Bupphachuen — began as a master's project and has grown into an award-winning startup. Supported by the CU Innovation Hub, the team developed an ice cream that is both healthy and delicious, addressing the widespread issue of cow's milk allergies among Asians. Driven by their shared passion, the founders saw an opportunity in the lack of dairy
TAILG Announces New Campaigns to Celebrate Opening of Hangzhou Asian Games 2023
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As the first e-bike company selected as a green mobility solution provid...
Blue Carbon Society debuted with the film 'Earth: One Amazing Day’
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Blue Carbon Society debuted with the film 'Earth: One Amazing Day' on 12 March at Sia...
onefinestay becomes global leader in luxury private rentals
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AccorHotels announced today the grouping of Travel Keys, Squarebreak and onefinestay with th...
HappyFresh to invest over THB 200 million in 2017
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Company's new MD aims to grow Thailand business by over 500% this year. Customers in Bangkok can now...
HappyFresh to invest over THB 100 million in 2017! Company's new MD aims to grow Thailand business by over 500% this year.
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HappyFresh to invest over THB...